Recipe of Super Quick Homemade Hopping John

Hopping John. Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with cowpeas (mainly, Black-eyed peas, Sea Island red peas in the Sea Islands and Iron and clay peas in the Southeast US) and rice, chopped onion, and sliced bacon. Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks.

Eat poor that day, eat rich the rest of the year. Rice for riches and peas for peace. Southern saying on eating a dish of Hoppin John on.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, hopping john. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with cowpeas (mainly, Black-eyed peas, Sea Island red peas in the Sea Islands and Iron and clay peas in the Southeast US) and rice, chopped onion, and sliced bacon. Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hopping john using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Hopping John:

1. {Make ready 1 pound of dried black-eyed peas.
2. {Make ready 1 of small smoked ham hock (about 1/2 pound).
3. {Get 2 of bay leaves.
4. {Prepare 2 cloves of garlic, smashed and peeled 10 cups water.
5. {Prepare 1/2 pound of spicy chorizo sausage or spicy Italian sausage.
6. {Get 1 cup of rice.
7. {Make ready 1 teaspoon of salt.
8. {Make ready 1 cup of sliced scallions (6 to 7).

Hopping John is not thought of as a typical New York dish and, to be sure, its origins are to be sought in the South of the United States where, as discussed at length by CHNY co-founder Karen Hess, in. How To make Hopping John's Videos. Hoppin' John Recipe – Black-eyed Peas, Rice, and Collard Greens – I Heart Recipes. Traditional Southern New Year's Recipe : Hoppin' John!

Instructions to make Hopping John:

Hopping John is a traditional New Year's Day food in the American South. The dish consists of black-eyed peas and rice, seasoned with onions, a bit of pork, and some salt and pepper. Hopping John Soup has black-eyed peas, ham, and collard greens, and this is my favorite dish to make for luck in the New Year! Definition of hopping John. : a dish made essentially of cowpeas, rice, and salt pork or bacon. Hopping john is a nourishing combination of black-eyed peas, rice and greens eaten on New Year's Day to user in good fortune.

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