Simple Way to Make Homemade Leftover Christmas Ham and Potatoes Gratin

Leftover Christmas Ham and Potatoes Gratin.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, leftover christmas ham and potatoes gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Christmas Ham and Potatoes Gratin is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover Christmas Ham and Potatoes Gratin is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook leftover christmas ham and potatoes gratin using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Leftover Christmas Ham and Potatoes Gratin:

1. {Get of medium to small Idaho Russet potatoes thinly sliced (skin on).
2. {Prepare of Finely shredded Swissgruyere blend.
3. {Take of whole peeled yellow onions smallish, sliced in rings.
4. {Take of ozs. Sliced Hickory Smoked ham, quarter slices.
5. {Take of baby swiss cheese.
6. {Take of Butter.
7. {Make ready of Quart of Half and Half.
8. {Make ready of fresh cracked pepper.

Steps to make Leftover Christmas Ham and Potatoes Gratin:

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