How to Make Any-night-of-the-week Potatoes Au Gratin

Potatoes Au Gratin. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love!

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoes au gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

Potatoes Au Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Potatoes Au Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have potatoes au gratin using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Potatoes Au Gratin:

1. {Take 6 of Russet potatoes, peeled and thinly sliced.
2. {Prepare 2 tbsp of olive oil.
3. {Prepare 3 cloves of garlic.
4. {Get 1 of Onion, chopped.
5. {Make ready 1 of Salt & pepper to taste.
6. {Get 3 tbsp of Butter.
7. {Prepare 3 tbsp of All purpose floor.
8. {Make ready 1/2 tsp of Salt.
9. {Get 2 cup of Milk.
10. {Prepare 2 cup of Shredded cheddar cheese.

My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

Instructions to make Potatoes Au Gratin:

These Potatoes Au Gratin are like scalloped potatoes on steroids. They really are that much better than actual scalloped potatoes. If you're wondering what the difference is, it's comes down to CHEESE. Yukon gold or russet potatoes are the best potatoes for au gratin potatoes. As the potatoes cook in the cream, their starches thicken the creamy sauce.

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