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Recipe of Award-winning Potatoes Au Gratin

Potatoes Au Gratin. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

Potatoes Au Gratin Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potatoes au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

Potatoes Au Gratin is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potatoes Au Gratin is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook potatoes au gratin using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Au Gratin:

  1. {Prepare of Russet potatoes, peeled and thinly sliced.
  2. {Take of olive oil.
  3. {Get of garlic.
  4. {Prepare of Onion, chopped.
  5. {Take of Salt & pepper to taste.
  6. {Get of Butter.
  7. {Get of All purpose floor.
  8. {Take of Salt.
  9. {Take of Milk.
  10. {Take of Shredded cheddar cheese.

My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

Steps to make Potatoes Au Gratin:

These Potatoes Au Gratin are like scalloped potatoes on steroids. They really are that much better than actual scalloped potatoes. If you're wondering what the difference is, it's comes down to CHEESE. Yukon gold or russet potatoes are the best potatoes for au gratin potatoes. As the potatoes cook in the cream, their starches thicken the creamy sauce.

So that is going to wrap this up with this special food potatoes au gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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