Recipe of Favorite Potato and broccoli au gratin

Potato and broccoli au gratin. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. This potato and broccoli gratin will last in the fridge for up to one week.

So, au gratin means with a crispy top. So, you've got a casserole au gratin. Today I have an easy side dish that is full of flavor and comfort.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato and broccoli au gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. This potato and broccoli gratin will last in the fridge for up to one week.

Potato and broccoli au gratin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato and broccoli au gratin is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Potato and broccoli au gratin:

1. {Make ready of side dishes.
2. {Take of large russet potatoes peeled and sliced thin.
3. {Get of frozen broccoli florets.
4. {Get of grated onion.
5. {Get of warm half and half.
6. {Take of salt and pepper to taste.
7. {Get of unsalted butter.
8. {Prepare of sharp cheddar cheese.

Bite size pieces of broccoli and potatoes are smothered in a creamy cashew. The broccoli and potatoes are parboiled just to help ensure they fully cook while they bake. It is best to cut the broccoli and potatoes up into smaller pieces so they cook evenly. I prefer to use Yukon gold potatoes for this recipe as they are a bit softer and creamier.

Steps to make Potato and broccoli au gratin:

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation.

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