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Simple Way to Make Quick Potatoes au gratin with ham

Potatoes au gratin with ham. This cheesy potatoes and ham bake goes by several names like potato ham au gratin or cheesy scalloped potatoes and ham. How to assemble the au gratin potato and ham casserole. Today I would like to introduce a series that I have been thinking about for a long time.

Potatoes au gratin with ham You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have.

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoes au gratin with ham. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potatoes au gratin with ham is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potatoes au gratin with ham is something which I’ve loved my whole life.

This cheesy potatoes and ham bake goes by several names like potato ham au gratin or cheesy scalloped potatoes and ham. How to assemble the au gratin potato and ham casserole. Today I would like to introduce a series that I have been thinking about for a long time.

To begin with this recipe, we have to first prepare a few ingredients. You can have potatoes au gratin with ham using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Potatoes au gratin with ham:

  1. {Get of casserole.
  2. {Prepare 17 1/4 oz of four boxes betty crocker au gratin potatoes**.
  3. {Make ready 1 lb of smoked ham cubes.
  4. {Make ready 3 cup of colby jack cheese shredded.
  5. {Make ready 3 cup of milk.
  6. {Get 1 stick of butter.
  7. {Take 7 cup of boiling water.
  8. {Prepare of topping.
  9. {Take 1 cup of panko breadcrumbs.
  10. {Prepare 1/4 cup of olive oil, extra virgin.
  11. {Make ready 1/4 cup of melted butter.

Easy creamy ham and and potatoes au gratin is a great way to use leftover ham with tender sliced potatoes and a cheesy béchamel sauce. I will not make Au Gratin Potatoes from a box mix again! Good recipe, nice as a side w/baked ham. On them we place some slices of cooked ham, some slices of cheese, another batch of potatoes, which we salt and pepper again, another of ham and another of cheese, and finish with a layer of seasoned potatoes.

Instructions to make Potatoes au gratin with ham:

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Classic comfort food at its finest, and great for a chilly fall or winter dinner. Yukon gold potatoes: the base of these au gratin potatoes is of course, potatoes!

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