Simple Way to Prepare Award-winning Leftover potatoes au gratin

Leftover potatoes au gratin. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

Scalloped potatoes and potatoes Au Gratin are essentially the same with one difference. Au Gratin potatoes have cheese, which makes them my favorite This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Potatoes au Gratin is the ultimate potato recipe!

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover potatoes au gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover potatoes au gratin is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Leftover potatoes au gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover potatoes au gratin using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Leftover potatoes au gratin:

1. {Take 6 small of potatoes (yet cooked and sliced).
2. {Make ready 1 of egg.
3. {Make ready 2 of champignons.
4. {Get 1 of salt and pepper.
5. {Make ready 4 slice of cheese.
6. {Make ready 50 grams of bacon cubes.
7. {Make ready 1 of milk.

French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Scalloped potatoes and potatoes Au Gratin are essentially the same with one difference. Au Gratin potatoes have cheese, which makes them my favorite because I love cheese on pretty much anything.

Steps to make Leftover potatoes au gratin:

Cheese – These potatoes au gratin are loaded with cheese and that is because we know that cheese makes anything better. I use some sharp white cheddar cheese and some Parmesan. Easy creamy ham and and potatoes au gratin is a great way to use leftover ham with tender sliced potatoes and a cheesy béchamel sauce. Yukon gold potatoes: the base of these au gratin potatoes is of course, potatoes! I like to use yukon gold Au gratin potatoes usually have cheese sauce between each layer of thinly sliced potatoes and We had them for leftovers and they were just as good the second and third night.

So that’s going to wrap it up for this special food leftover potatoes au gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!