Step-by-Step Guide to Make Any-night-of-the-week Venison fajitas

Venison fajitas. Venison Fajitas Mary Lou 'Ronda' Throop. I never thought of making fajitas with venison. I did marinate my venison all night in some teriyaki and Worcestershire sauce.

Add the venison to the pan, without draining the marinade, and then add the vegetables. Stir the mixture together well and cook until the veggies are somewhat tender. While you can absolutely substitute a beef flank steak for the venison patio steak in this recipe, I would encourage you to prioritize the cook of the meat.

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, venison fajitas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Venison fajitas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Venison fajitas is something that I have loved my whole life. They are fine and they look wonderful.

Venison Fajitas Mary Lou 'Ronda' Throop. I never thought of making fajitas with venison. I did marinate my venison all night in some teriyaki and Worcestershire sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook venison fajitas using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Venison fajitas:

1. {Prepare 1 tbsp of oil (or if you have a really great nonstick pan you don't need any oil).
2. {Take 16 oz of venison tenderloin cut into 1/4 " mini medallions.
3. {Make ready 1/3 cup of fajita seasoning of choice.
4. {Prepare 1 of sliced onion.
5. {Take 1 of sliced green pepper (can use different colors and mix).
6. {Prepare 1 tbsp of chopped garlic.
7. {Get 1/2 can of Diced tomatoes (or Diced fresh ripe tomato).
8. {Make ready 1 of finely chopped jalapeño (optional).
9. {Prepare 1 of top with cheese of choice /sour cream/ salsa.
10. {Take 6 of flour tortillas of choice.

These super simple Venison Fajitas will be a staple in your house. There's nothing better than hearing the sizzle of fajitas being brought to your table in a restaurant. Delicious, easy venison or beef fajitas. One of my favorite easy meals are these venison fajitas.

Instructions to make Venison fajitas:

I put them in the slow-cooker in the morning, and by noon (or supper, on low) the meat is ready to be. what is the best form to eat venison in? jerky, steak, etc. Honestly though I love jerky but everyone's got their own way of enjoying venison. Step up your venison game with our Weeknight Venison Fajitas. Add the venison to the skillet and add the tequila, making sure to add it off the heat otherwise it will flare up. Venison Fajitas: Venison, Onion, Chilli, Coriander seeds, Cumin seeds, Caraway seeds, Smoked paprika, Garlic.

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