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How to Prepare Delicious Shrimp toast (toast di gamberi)

Shrimp toast (toast di gamberi). Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. Crispy and non-greasy shrimp toast filled with shrimp mousse and deep-fried to golden perfection.

Shrimp toast (toast di gamberi) Commonly served in dim sum restaurants, they are crispy, delicious, with white toast filled. Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy–the perfect appetizer! You can have Shrimp toast (toast di gamberi) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp toast (toast di gamberi)

  1. It’s 200 gr of gamberi.
  2. It’s 1 of cipollotto.
  3. You need 1 of albume d uovo.
  4. Prepare 1 cucchiaio of salsa soia.
  5. Prepare 4 fette of pancarre.
  6. You need 1/2 cucchiaio of farina.
  7. Prepare of Semi sesamo.
  8. Prepare of Olio per friggere.

Just like your favorite Chinese takeout , this shrimp toast is crispy and flavorful, and pan-fried in minutes. Serve with your favorite dipping sauce. Cut your bread slices into triangles and spread the shrimp paste on top. If you want, you can sprinkle sesame seeds on top.

Shrimp toast (toast di gamberi) instructions

  1. Pulite i gamberi dal carapace e dall intestino. Mettetelo in un mixer con il cipollotto e riducete il tutto a una sorta di crema.
  2. Aggiungete L albume d’uovo il sale il pepe e la salsa di soia e amalgamate bene.
  3. Prendete il pancarrè tagliate i bordi..
  4. Su ciascuna fetta spalmate abbondante crema di gamberi. Poi tagliate la fetta a triangolo..
  5. Passate la parte con la crema su dei semi di sesamo.
  6. Friggere in abbondante olio bollente, immergendo per primo il lato con i semi di sesamo e fate dorare..
  7. Scolate su carta assorbente e servite caldi con una salsa magari quella cocktail..

I haven't had shrimp toast since I was a kid. And even then, I've only ever had it at restaurants. A few weeks ago when I was watching The Taste, one of the contestants made shrimp toast and I was suddenly reminded of this dish I hadn't thought of in years, which made me want to try making it. A simple shrimp mousse is spread over sliced white bread triangles, breaded, and fried to golden brown perfections- it's finger food perfection! Shrimp toast is a classic Chinese dim sum dish.

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