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Recipe of Award-winning “Dolce di Natale Norvegese”

“Dolce di Natale Norvegese”.

“Dolce di Natale Norvegese”

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, “dolce di natale norvegese”. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

“Dolce di Natale Norvegese” is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. “Dolce di Natale Norvegese” is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook “dolce di natale norvegese” using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make “Dolce di Natale Norvegese”:

  1. {Prepare 1 of teglia tonda fa forno di 24 cm di diametro.
  2. {Take 250 gr of burro morbido.
  3. {Make ready 250 gr of zucchero.
  4. {Get 3 of uova.
  5. {Get 250 gr of farina per dolci.
  6. {Make ready 150 gr of marmellata di ciliegie 🍒.
  7. {Prepare 70 gr of mandorle tritate.

Instructions to make “Dolce di Natale Norvegese”:

So that’s going to wrap this up with this special food “dolce di natale norvegese” recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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