Steps to Prepare Perfect Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa

Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled wagyu flat iron steak with cherry & peach salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook grilled wagyu flat iron steak with cherry & peach salsa using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:

1. {Take of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
2. {Get of Yellow Peach (diced and peeled).
3. {Make ready of Fresh Cilantro (coarsely chopped).
4. {Take of Shallots or Red Onion (minced).
5. {Take of Garlic Cloves (minced).
6. {Prepare of Fresh Lime Juice.
7. {Take of Grapeseed Oil.
8. {Prepare of Fresh Cherries, (stemmed, pitted, and halved).
9. {Make ready of Fresh Fresno Chili or Red Jalapeño (thinly sliced crosswise and minced).
10. {Get of Kosher Salt & Freshly Ground Black Pepper.

Instructions to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:

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