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Steps to Prepare Perfect Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa

Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa.

Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled wagyu flat iron steak with cherry & peach salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled wagyu flat iron steak with cherry & peach salsa using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:

  1. {Take of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
  2. {Get of Yellow Peach (diced and peeled).
  3. {Make ready of Fresh Cilantro (coarsely chopped).
  4. {Take of Shallots or Red Onion (minced).
  5. {Take of Garlic Cloves (minced).
  6. {Prepare of Fresh Lime Juice.
  7. {Take of Grapeseed Oil.
  8. {Prepare of Fresh Cherries, (stemmed, pitted, and halved).
  9. {Make ready of Fresh Fresno Chili or Red Jalapeño (thinly sliced crosswise and minced).
  10. {Get of Kosher Salt & Freshly Ground Black Pepper.

Instructions to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:

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