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Easiest Way to Prepare Super Quick Homemade Thai Nam Tok (Waterfall Wagyu Beef) Salad

Thai Nam Tok (Waterfall Wagyu Beef) Salad.

Thai Nam Tok (Waterfall Wagyu Beef) Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai nam tok (waterfall wagyu beef) salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Nam Tok (Waterfall Wagyu Beef) Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Thai Nam Tok (Waterfall Wagyu Beef) Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook thai nam tok (waterfall wagyu beef) salad using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:

  1. {Make ready of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
  2. {Get of Freshly Ground Black Pepper.
  3. {Prepare of Thin Soy Sauce.
  4. {Prepare of Fish Sauce (to taste).
  5. {Make ready of Palm Sugar (grated).
  6. {Prepare of Dry Chili Flakes.
  7. {Get of Lime Juice (to taste).
  8. {Prepare of Small Shallots (peeled and sliced thin).
  9. {Take of Green Garlic Chives (minced fine).
  10. {Get of Cilantro Leaves.
  11. {Make ready of Mint Leaves.
  12. {Prepare of Khao Khua.
  13. {Get of Sticky Rice or Jasmine Rice (roasted).

Instructions to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:

So that’s going to wrap this up for this exceptional food thai nam tok (waterfall wagyu beef) salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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