counter free hit unique web

Recipe: Delicious Pasta alla Norma

Pasta alla Norma. Cook in abundant olive oil, without crowding, sprinkling with salt and adding more oil as needed. You will undoubtedly have to cook in batches; take your time and cook until the eggplant is nicely browned and soft. Remove to a plate; do not drain on paper towels.

Pasta alla Norma Pasta alla Norma is one of Sicily's most loved pasta dishes. Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma', due to its greatness! A vegetarian favourite, the sauce consists of golden fried. You can cook Pasta alla Norma using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pasta alla Norma

  1. You need of Pasta a scelta.
  2. Prepare 2 of melanzane.
  3. Prepare of Salsa di pomodoro q. b. o pomodori.
  4. It’s of Basilico.
  5. You need of Ricotta salata.
  6. Prepare of Olio d'oliva.
  7. You need of Sale q. b.

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. I'm excited to introduce you to this dish because it is a completely satisfying vegetarian dinner. If you enjoy eggplant Parmesan, you're going to love pasta alla Norma. I'm craving a bowl as I type.

Pasta alla Norma instructions

  1. Lavare e tagliate a rondelle le melanzane.
  2. Preparate un tegame con un po' d'olio d'oliva e quando sarà ben caldo, friggete le melanzane dopo averle precedentemente asciugate..
  3. In una pentola versate un filo d'olio e ponete a soffriggere due spicchi d'aglio puliti e interi 2, così poi se desidererete potrete rimuoverli. Quando l'aglio avrà soffritto qualche istante, versate i pomodori o la salsa e alcune melanzane fritte..
  4. Cuocere a fuoco lento con il coperchio il tempo necessario..
  5. Portare ad ebollizione l'acqua per la pasta e quando sarà pronta, scolarla e condirla con il sugo alle melanzane.
  6. Completare il piatto con delle melanzane fritte croccanti, basilico fresco e ricotta salata grattugiata direttamente nel piatto.

EVOO until soft; add crushed red pepper and tomatoes and their liquid. Some people roast the eggplant, giving it an earthier flavor, but the traditional recipes stick to frying them in olive oil. The recipe name is a tribute to "La Norma", the famous opera of the composer Vincenzo Bellini. It seems that the Sicilian playwright Nino Martoglio would have exclaimed "it's a Norma!" to describe the wonderful symphony of taste of this pasta recipe, comparing it to the famous work of Vincenzo. Pasta alla norma is originally from Catania, a city on the eastern coast of Sicily.

You May Also Like

About the Author: admin

Leave a Reply

Your email address will not be published.