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Easiest Way to Prepare Delicious Struffoli

Struffoli. Struffoli also known as Honey Balls is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere. For struffoli, the dough is formed in to balls about the size of marbles.

Struffoli Authentic homemade Struffoli is such a fun Christmas dessert! One such amazing authentic Italian sweet treat is the Struffoli, a Christmas dessert typical of the Campania region. Struffoli are deep-fried balls of dough that are hard on the outside, and slightly soft on the inside The Best Struffoli Recipe. You can have Struffoli using 0 ingredients and 3 steps. Here is how you cook it.

Ingredients of Struffoli

Struffoli are an Italian speciality traditionally made around Christmas time. Struffoli are small doughnuts coated in a honey glaze, formed into a tower-shape, and coated with nonpareil sprinkles according to Italian tradition. Struffoli (Italian pronunciation: [ˈstruffoli]; Neapolitan: struffule [ˈstrufːulə]) is a Neapolitan dish made of deep fried balls of sweet dough. Struffoli can be found throughout southern Italy, with many names and varieties, including Struffoli consist of dough balls that are fried until crispy, drenched in honey, and decorated with colorful.

Struffoli instructions

  1. Mescoliamo insieme, farina zucchero, burro, limoncello, buccia di limone,arancia e uova, ottenendo un panetto liscio che lasceremo riposare per mezz'ora.
  2. Stendiamo una sfoglia di circa 6/7 mm,e ricaviamo tanti gnocchetti, piuttosto piccoli, friggiamo in friggitrice fino a doratura,e teniamo da parte.
  3. Intanto in una grossa padella, sciogliamo il miele con due cucchiai di acqua, tuffiamo dentro gli struffoli, Spadelliamo in modo che il miele li copra per bene, versione su piatto di portata e decoriamo con confetti colorati.

Struffoli — Le Struffoli est un dessert napolitain. Struffoli — Un struffoli servido en bandeja y decorado confetti. El struffoli (en el dialecto napolitano se menciona a veces como struffule) es un. Gli struffoli sono i dolci più napoletani che ci siano. A pari merito con la sfogliatella e la celebre pastiera, e certo più del babà, di origine polacca.

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