Simple Way to Prepare Favorite Designer stew

Designer stew. Ayamase also called designer stew is the 'fraternal twin' of the ofada stew I recently made. Wash the all the pepper and onions. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.

It is a really easy to make Note: The most important part of this stew is bleaching the Palm Oil. Designer stew also known as Ayamase or Ofada stew, is traditional Nigerian dish. Coming out of the yoruba tribe.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, designer stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ayamase also called designer stew is the 'fraternal twin' of the ofada stew I recently made. Wash the all the pepper and onions. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.

Designer stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Designer stew is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook designer stew using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Designer stew:

1. {Prepare of 5 ingredients.
2. {Prepare of Cow skin(ponmo).
3. {Make ready of Locust beans.
4. {Prepare of Dry catfish.
5. {Take of Fried beef.
6. {Make ready of Eggs.
7. {Take of Pantry ingredients.
8. {Prepare of Bleached palm oil.
9. {Take of Bell pepper(green and red).
10. {Prepare of Scotch bonnet pepper.
11. {Prepare cubes of Bullion.
12. {Take of Salt.
13. {Prepare of Onions.

Its different from the traditional red stew that is very common in Nigeria. Ayamase stew which is also known as Ofada stew or designer stew is native Yoruba stew served with ofada rice (unpolished brown rice), it is usually prepared with green peppers and sometimes with the. Im so excited about this weeks recipe cos its something ive been wanting to try out for a loooong time! Kai.have u heard of aya mase? if u neva chop am.

Steps to make Designer stew:

Ofada Stew is the Jollof Rice of Stews, don't @ me! :l OK OK OK, it is one of my faves though, and the only stew that might topple it, is a well made Buka Stew. Jury is still out.but apart from rice, have you. The infamous stew that has many names, but packs some serious fire! Depending on where you are from in Nigeria, you may call this stew Ayamase, designer stew, or ofada stew. ayamase stew ofada stew, how to make ayamase a k a designer stew recipe, sisi jemimahs designer stew sisi jemimah, madiora ayamase Ofada Stew Ayamase The Designer Stew Nigerian Food Tv. Best representation descriptions: African Nigerian Food Recipes.

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