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How to Make Award-winning Cassata Siciliana

Cassata Siciliana.

Cassata Siciliana

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cassata siciliana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cassata Siciliana is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cassata Siciliana is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cassata siciliana using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Cassata Siciliana:

  1. {Get 5 of uova.
  2. {Make ready 150 gr of farina 00.
  3. {Take 100 gr of fecola.
  4. {Get 5 cucchiai of acqua calda.
  5. {Prepare 200 gr of zucchero.
  6. {Make ready 1 bustina of lievito per dolci.
  7. {Take of Aroma limone.
  8. {Take of Sale q. b.
  9. {Make ready of Ripieno.
  10. {Prepare 600 gr of ricotta di pecora.
  11. {Prepare 300 gr of gocce di cioccolato.
  12. {Prepare 250 gr of zucchero a velo.
  13. {Prepare of Decorazione.
  14. {Make ready 700 gr of pasta di mandorle verde.
  15. {Make ready a piacere of Frutta candita.
  16. {Prepare 350 gr of zucchero a velo.
  17. {Get qualche goccia of d'acqua.

Steps to make Cassata Siciliana:

So that is going to wrap it up for this special food cassata siciliana recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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