Step-by-Step Guide to Make Homemade Seared Catfish Creole

Seared Catfish Creole.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seared catfish creole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seared Catfish Creole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Seared Catfish Creole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook seared catfish creole using 6 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Seared Catfish Creole:

1. {Get 4 of whole catfish, cleaned with head and tail removed.
2. {Take 1/2 cup of prepared yellow mustard.
3. {Make ready 1/4 of cracked black pepper.
4. {Get 1/4 cup of olive oil.
5. {Make ready 1/4 cup of butter.
6. {Take of honey.

Steps to make Seared Catfish Creole:

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