Steps to Prepare Quick Pork Ribs with Chestnut

Pork Ribs with Chestnut. Marinade the ribs with soy and flour. Heat a wok then pour cooking oil and drop ginger. Then add ribs and stir fry.

What makes this recipe special? of course the secret. Rinse the pork ribs and wipe dry. How to get the best raw chestnuts: Choose those chestnuts with shiny and dark brown shells.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork ribs with chestnut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Marinade the ribs with soy and flour. Heat a wok then pour cooking oil and drop ginger. Then add ribs and stir fry.

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To begin with this particular recipe, we have to prepare a few components. You can cook pork ribs with chestnut using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Pork Ribs with Chestnut:

1. {Get Half of kg pork ribs.
2. {Take 1 pack of chestnuts.
3. {Prepare 5 slices of ginger.
4. {Prepare 1 tsp of soy.
5. {Make ready 1 tbsp of cooking oil.
6. {Make ready Half of cup water.
7. {Take 1 tsp of flour.

Pour in the water and all the other ingredients, except the chestnut and mushroom, in the casserole and bring to boil. Turn down the heat to low when boiled, let it simmer for an hour with the lid on. Pork Ribs with Chestnut and Bean Curd Stick. Fall-off-the-bone ribs with a rich, savory taste, this Braised Pork Ribs With Chestnut is a typical Chinese comfort food that's tasty and easy to make.

Steps to make Pork Ribs with Chestnut:

This dish takes a little time to make, but the results are worth it. Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new Two ingredients, ten minutes of hands-on prep time, and you end up with these absolutely beautiful ribs with meat you can shred with a fork. If you grab them with your hands, devour with gusto, get sauce all over your mouth, smearing up towards your cheekbones, then. From barbecued pork spareribs to slow cooker country ribs and oven-baked ribs, we've got them.

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