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Steps to Make Ultimate Cordon blue

Cordon blue. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors and master degrees. Le Cordon Bleu [lə kɔʁdɔ blø] (French for "The Blue Ribbon") is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.

Cordon blue

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cordon blue. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cordon blue is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cordon blue is something which I have loved my entire life. They are nice and they look fantastic.

Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors and master degrees. Le Cordon Bleu [lə kɔʁdɔ blø] (French for "The Blue Ribbon") is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.

To begin with this recipe, we have to prepare a few ingredients. You can cook cordon blue using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Cordon blue:

  1. {Take 500 g of petto pollo.
  2. {Get 40 g of Parmigiano regiano grattugiato.
  3. {Get of Affettato che preferite.
  4. {Prepare of Formaggio filante.
  5. {Get 1 of uovo.
  6. {Prepare of Pangrattato.
  7. {Get q.b of Sale / pepe.

Steps to make Cordon blue:

So that’s going to wrap it up for this exceptional food cordon blue recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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