Easiest Way to Prepare Speedy Pressure Cooker Chinese Beef Rib and Tendon Stew

Pressure Cooker Chinese Beef Rib and Tendon Stew.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cooker chinese beef rib and tendon stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Chinese Beef Rib and Tendon Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pressure Cooker Chinese Beef Rib and Tendon Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pressure cooker chinese beef rib and tendon stew using 22 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Chinese Beef Rib and Tendon Stew:

1. {Get 2-3 lbs of beef short ribs.
2. {Make ready 1 lb of beef tendon.
3. {Prepare 1 Tbsp of oil.
4. {Take 3 of shallots, sliced.
5. {Take 4 cloves of garlic, minced.
6. {Take 5 of spring onions.
7. {Make ready 4 inch of ginger, peeled & sliced.
8. {Take 1 Tbsp of shaoxing wine.
9. {Get 2 cups of chicken stock.
10. {Get 3 Tbsp of chu hou paste.
11. {Get 1 Tbsp of soy sauce.
12. {Prepare 1 Tbsp of dark soy sauce.
13. {Take 2 tsp of oyster sauce.
14. {Make ready 2 tsp of sugar.
15. {Prepare 3 of whole star anise.
16. {Get 5 inches of orange peel.
17. {Prepare 1.5 lbs of daikon, peeled and cubed.
18. {Prepare 3 of parsnips, peeled and cubed.
19. {Get 5 oz of shitake, sliced.
20. {Make ready 1 can of baby corn.
21. {Take 4 Tbsp of water.
22. {Make ready 4 Tbsp of corn starch.

Instructions to make Pressure Cooker Chinese Beef Rib and Tendon Stew:

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