Step-by-Step Guide to Make Any-night-of-the-week Aninikad / Seasnail Garlic Butter Stirfry

Aninikad / Seasnail Garlic Butter Stirfry.

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aninikad / seasnail garlic butter stirfry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aninikad / Seasnail Garlic Butter Stirfry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Aninikad / Seasnail Garlic Butter Stirfry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have aninikad / seasnail garlic butter stirfry using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Aninikad / Seasnail Garlic Butter Stirfry:

1. {Take 1/2 of kilo aninikad or seasnail.
2. {Get 4 of tomatoes chopped.
3. {Get 1/4 cup of butter (salted/ unsalted).
4. {Prepare 2 inches of sliced ginger approx.
5. {Prepare 1 of large onion chopped.
6. {Get 8 cloves of garlic chopped.
7. {Make ready 2 tbsp of parmessan cheese.
8. {Make ready to taste of salt and pepper.
9. {Get of green onions for garnish.
10. {Get 2 tbsp of cooking oil.

Instructions to make Aninikad / Seasnail Garlic Butter Stirfry:

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