Recipe of Super Quick Homemade Turnips and Bacon Sautéed in Garlic and Butter

Turnips and Bacon Sautéed in Garlic and Butter. Great recipe for Turnips and Bacon Sautéed in Garlic and Butter. I came up with this when I got tired of eating simmered turnips. It's now a standard dish in our home.

Turnip greens are one of the South's favorite vegetables. Serve these delicious greens and their 'potlikker' with freshly baked cornbread. Try these summer time turnips with bacon, turnip greens and garlic.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turnips and bacon sautéed in garlic and butter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Great recipe for Turnips and Bacon Sautéed in Garlic and Butter. I came up with this when I got tired of eating simmered turnips. It's now a standard dish in our home.

To begin with this particular recipe, we have to prepare a few ingredients. You can have turnips and bacon sautéed in garlic and butter using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Turnips and Bacon Sautéed in Garlic and Butter:

1. {Prepare 2 of to 3 Turnips (tennis-ball-size – see Helpful Hints).
2. {Take 1 dash of Turnip greens (optional).
3. {Prepare 2 slice of Bacon.
4. {Take 10 grams of Butter.
5. {Prepare 1 of dab Grated garlic, tubed.
6. {Make ready 1 dash of Salt and pepper.
7. {Prepare 1 dash of Black pepper.

Lastly I added the chopped up turnip greens with a couple of cloves of garlic and salt and pepper and sautéed until wilted. The results were quite tasty served alongside some roasted chicken and a salad also picked from our. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses garlic powder, butter, bacon, turnip.

Steps to make Turnips and Bacon Sautéed in Garlic and Butter:

Adding bacon to mashed turnips will change how you think about traditional mashed potatoes Mash it along with two tablespoons of butter, salt and pepper to taste, and a dash of garlic powder. Butter the bottom of an eight-inch casserole dish with the leftover butter and lay half of the turnip slices in. Turnips are a root veggie, similar to potatoes, carrots, and rutabagas. While larger and older turnips may have a slightly bitter taste, younger and smaller turnips have a pleasant flavor that resembles fresh cabbage. Small turnips are mild, and go very well with other flavors like butter, garlic, and.

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