Steps to Make Super Quick Homemade Fettucine and Mussels in Lemon Garlic Butter Sauce

Fettucine and Mussels in Lemon Garlic Butter Sauce.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fettucine and mussels in lemon garlic butter sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fettucine and Mussels in Lemon Garlic Butter Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fettucine and Mussels in Lemon Garlic Butter Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fettucine and mussels in lemon garlic butter sauce using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Fettucine and Mussels in Lemon Garlic Butter Sauce:

1. {Make ready 2 lb of fettucine, fresh or boxed.
2. {Take 2 lb of mussels, live and in shell.
3. {Make ready 4 tbsp of olive oil, extra virgin.
4. {Prepare 2 stick of butter.
5. {Make ready 4 clove of garlic, minced.
6. {Make ready 1 large of lemon, zest and juice.
7. {Get 1/4 tsp of salt.
8. {Make ready 1 medium of handful basil, chopped.
9. {Take 1/2 cup of pecorino Romano cheese.
10. {Take 1/2 tsp of ground black pepper.

Steps to make Fettucine and Mussels in Lemon Garlic Butter Sauce:

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