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Recipe of Speedy Crispy tofu and prawn with salted egg sauce

Crispy tofu and prawn with salted egg sauce. I like to fry twice so that the outside crisps up nicely and later it. If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore!

Crispy tofu and prawn with salted egg sauce Don't move the tofu around in the pan. Pan-fried until shatteringly crisp, pressed tofu, cut into cute little rectangles, eats a lot like Chicken McNuggets and cooks up gorgeously every time. Transfer the cooked tofu to a towel-lined plate to drain, and season it with salt to taste.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy tofu and prawn with salted egg sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I like to fry twice so that the outside crisps up nicely and later it. If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore!

Crispy tofu and prawn with salted egg sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy tofu and prawn with salted egg sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy tofu and prawn with salted egg sauce using 19 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

  1. {Make ready of Prawn and tofu.
  2. {Prepare 300 gr of prawn (descale and devein).
  3. {Get 2 blocks of tofu.
  4. {Prepare of Marination.
  5. {Get 600 gr of flour (separate it into 200 gr and 400 gr).
  6. {Prepare 200 ml of sprite / beer.
  7. {Make ready 1 tbsp of salt.
  8. {Prepare 1 tbsp of pepper.
  9. {Prepare 1/2 of tspTruffle water (optional).
  10. {Take of Salted Egg Sauce.
  11. {Prepare of Butter.
  12. {Make ready 3 pieces of garlic cloves.
  13. {Prepare 5 pieces of shallots.
  14. {Prepare 2 of cooked salted egg (mashed it).
  15. {Get 30 ml of milk.
  16. {Prepare of Chilli (optional).
  17. {Prepare of Garnish.
  18. {Take of Chilli flakes.
  19. {Prepare slice of Chives.

To serve, transfer the tofu and zucchini to a large platter, and. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. I wouldn't mind sprinkling some sea salt and snacking on these little cubes by themselves, but the garlic sauce just makes everything better.

Instructions to make Crispy tofu and prawn with salted egg sauce:

This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it's also great dipped in to sauce or used as a bowl-topper! I only point this out because my nephew has just been diagnosed with a peanut allergy -he's also allergic to a mammal milk protein and egg whites, so your vegan blog. Here's what you need: extra firm tofu, salt, pepper, low sodium soy sauce, rice wine vinegar, sesame oil, garlic, ginger, large cucumber, small carrots, brown rice, fresh cilantro, green onion, red Unwrap tofu and cut into small cubes. Thai Sweet Chilli Lime Dipping Sauce. The prawns are fried with salted egg and butter which gives the creamy texture and salty flavour.

So that is going to wrap this up for this special food crispy tofu and prawn with salted egg sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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