How to Make Award-winning Fish cake with Cabbage wrapper and Satay sauce

Fish cake with Cabbage wrapper and Satay sauce. Gordon showcases some unique recipes and methods of cooking with five of our favorite fish recipes from the archive. You could also replace fish cakes with something like fried tofu or sautéed mushrooms or Make seasoning sauce: Combine soy sauce, hot pepper flakes, green onion, green chili pepper, sesame Heat the stock and fish cake skewers until hot. Add some fishcake to each bowl and then pour the.

Shred cabbage, salt, add lemon juice and press well with hands so that it becomes soft. From classic cabbage soup and rolls, to slaws, salads and gorgeous grilled cabbage wedges, these are the best ways to eat cabbage for lunch and dinner. From roasting and grilling, to braising and sautéeing, there's no shortage of ways to transform cabbage into an easy side dish to partner with.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish cake with cabbage wrapper and satay sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fish cake with Cabbage wrapper and Satay sauce is something that I have loved my entire life. They’re fine and they look wonderful.

Gordon showcases some unique recipes and methods of cooking with five of our favorite fish recipes from the archive. You could also replace fish cakes with something like fried tofu or sautéed mushrooms or Make seasoning sauce: Combine soy sauce, hot pepper flakes, green onion, green chili pepper, sesame Heat the stock and fish cake skewers until hot. Add some fishcake to each bowl and then pour the.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:

1. {Prepare 500 gr of white fish fillet (i am using the Basa fish fillet).
2. {Get 2 tbsp of tapioca starch.
3. {Get 2 of eggs.
4. {Make ready 1 tbsp of minced garlic.
5. {Take 1 tbsp of red curry paste.
6. {Get 1 stalk of spring onion.
7. {Get 1 stalk of coriander with the root.
8. {Get 1/4 of cabbage.
9. {Make ready 2 tbsp of peanut butter.
10. {Get 250 ml of water.
11. {Prepare 2 tbsp of sweet soy sauce.
12. {Prepare 1 tsp of tamarind paste.
13. {Prepare 1/4 cup of brown onion (finely chopped).
14. {Prepare 1/4 cup of crushed peanut.

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Steps to make Fish cake with Cabbage wrapper and Satay sauce:

To make barbecue sauce, combine raspberries, sauce, vinegar, sugar, paprika and Tabasco (if using) in a medium saucepan over a medium heat. Cut fish fingers diagonally in half. Arrange on tortillas with cabbage, guacamole, sour cream, coconut flakes and salsa. In another pot, pour in the fried fish, and then add some light soy sauce. If you like heavy taste, you can drop a few drops of dark soy sauce.

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