Recipe of Super Quick Homemade Tandoori Chicken rolls

Tandoori Chicken rolls.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tandoori chicken rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tandoori Chicken rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tandoori Chicken rolls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tandoori chicken rolls using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken rolls:

1. {Make ready 250 g of maida (can substitute with all-purpose flour).
2. {Get 12 gms of Active yeast.
3. {Make ready of Salt.
4. {Prepare 1 of Egg.
5. {Make ready of Baking soda.
6. {Take of For filling:.
7. {Prepare 150 gr of boneless chicken.
8. {Make ready 2 tsp of Red chilly powder.
9. {Get 2 tsp of Tandoori masala.
10. {Prepare of Salt.
11. {Make ready 1 tsp of Garlic ginger paste.
12. {Take of Mozarella cheese.

Steps to make Tandoori Chicken rolls:

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