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Easiest Way to Cook Appetizing Tortellini

Tortellini. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel. Find easy to make recipes and browse photos, reviews, tips and more. A package of tortellini pasta opens the door to so many options for creating quick, delicious, satisfying meals.

Tortellini Tortellini Carbonara I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! You can cook Tortellini using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tortellini

  1. It’s of Per la sfoglia.
  2. It’s 4 of uova.
  3. It’s 400 g of farina.
  4. You need of Per il ripieno.
  5. It’s 70 g of carne bovina.
  6. You need 70 g of lonza di maiale.
  7. You need 80 g of prosciutto crudo.
  8. It’s 80 g of mortadella.
  9. It’s 150 g of parmigiano reggiano.
  10. Prepare 20 g of burro.
  11. Prepare 1 of uovo.
  12. You need q.b. of noce moscata.
  13. You need q.b. of sale.
  14. You need q.b. of pepe.

Credit: Buckwheat Queen According to medieval legend, tortellini was inspired by the goddess Venus' navel. See, Venus and Zeus dined on a bountiful meal and drank a lot of wine. Next, with full bellies, they fell asleep on a bed behind a locked door. The cheese tortellini cooks directly in a fresh tomato sauce — meaning less mess and tons more flavor.

Tortellini instructions

  1. Preparare la pasta all'uovo: mettere la farina su una spianatoia, formare una fontanella al centro e aggiungere le uova. Impastare fino ad ottenere un impasto morbido e liscio. Coprire con la pellicola e far riposare almeno 30 minuti..
  2. Preparare il ripieno: tagliare a pezzi grossolani la polpa di vitello e la lonza di maiale. Far sciogliere in una padella il burro, aggiungere la carne e far rosolare per una decina di minuti. Una volta intiepidita inserire la carne nel mixer insieme al prosciutto crudo, la mortadella, il parmigiano, noce moscata, sale, pepe e uovo fino ad ottenere un composto omogeneo..
  3. Riprendere la pasta all'uovo e stenderla sottile. Tagliare dei quadrati di 4 cm per lato ed adagiare al centro un po' di ripieno. Prendere il quadrato e piegare la pasta a triangolo premendo bene i bordi e poi unire le due estremità della base..
  4. Cuocere nel brodo di carne..

A handful of baby spinach is stirred in at the end, and the whole skillet is finished with a little more cheese (because that's always the right move). It's just the kind of weeknight meal that's guaranteed to become a new favorite. It can be handmade, or store-bought. Tortellini are small and compact, easy to grab with a fork, and hold up well in the cooking water. Fold back around your finger and turn down the edge to form a tortellini.

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