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Simple Way to Make Ultimate Polpettone di Tonno alle Erbe Aromatiche e Paprika

Polpettone di Tonno alle Erbe Aromatiche e Paprika.

Polpettone di Tonno alle Erbe Aromatiche e Paprika

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, polpettone di tonno alle erbe aromatiche e paprika. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Polpettone di Tonno alle Erbe Aromatiche e Paprika is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Polpettone di Tonno alle Erbe Aromatiche e Paprika is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook polpettone di tonno alle erbe aromatiche e paprika using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Polpettone di Tonno alle Erbe Aromatiche e Paprika:

  1. {Make ready 320 gr of tonno al naturale.
  2. {Prepare 2 of uova medie.
  3. {Make ready 1 cucchiaino of paprika dolce in polvere.
  4. {Take 1 cucchiaino of origano.
  5. {Get 1 of paio di rametti di timo (solo le foglioline).
  6. {Take qualche foglia of basilico.
  7. {Make ready qualche foglia of prezzemolo.
  8. {Take 2 cucchiai of pan grattato.
  9. {Take of Per la crema:.
  10. {Get 145 gr of skyr.
  11. {Make ready 1 cucchiaio of abbondante di ketchup.
  12. {Make ready 1/2 cucchiaio of maionese.
  13. {Get 1 cucchiaino of senape.

Instructions to make Polpettone di Tonno alle Erbe Aromatiche e Paprika:

So that’s going to wrap this up with this special food polpettone di tonno alle erbe aromatiche e paprika recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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