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Recipe of Ultimate Polvoron (Toasted Wheat Cakes)

Polvoron (Toasted Wheat Cakes).

Polvoron (Toasted Wheat Cakes)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, polvoron (toasted wheat cakes). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polvoron (Toasted Wheat Cakes) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Polvoron (Toasted Wheat Cakes) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook polvoron (toasted wheat cakes) using 5 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Polvoron (Toasted Wheat Cakes):

  1. {Prepare of flour.
  2. {Make ready of powdered milk.
  3. {Make ready of butter.
  4. {Get of sugar.
  5. {Get of *Optional flavouring: rice crispies (pinipig);crushed oreos;cocoa powder or chopped peanuts or walnuts.

Steps to make Polvoron (Toasted Wheat Cakes):

So that’s going to wrap it up for this exceptional food polvoron (toasted wheat cakes) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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