Recipe of Super Quick Homemade Orange Upside-Down Cake

Orange Upside-Down Cake.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange upside-down cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orange Upside-Down Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Orange Upside-Down Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have orange upside-down cake using 14 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Orange Upside-Down Cake:

1. {Take of 🍊 Orange syrup.
2. {Take 1 1/2 tbsp of fresh orange juice.
3. {Get 3 tbsp of granulated sugar.
4. {Get of 🍊 Cake.
5. {Take 113 g of unsalted butter, softened to room temperature.
6. {Take 150 g of granulated sugar.
7. {Prepare 2 of large eggs, room temperature.
8. {Prepare 3 tbsp of orange zest.
9. {Prepare 195 g of all-purpose flour.
10. {Get 1/4 tsp of baking powder.
11. {Prepare 1/4 tsp of baking soda.
12. {Take 1/2 tsp of salt.
13. {Make ready 90 ml of buttermilk *for homemade substitute, see step 4.
14. {Make ready 2 tbsp of fresh orange juice.

Instructions to make Orange Upside-Down Cake:

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