Simple Way to Make Favorite Canned Salmon Wasabi Miso Rice Bowl

Canned Salmon Wasabi Miso Rice Bowl.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, canned salmon wasabi miso rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canned Salmon Wasabi Miso Rice Bowl is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Canned Salmon Wasabi Miso Rice Bowl is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have canned salmon wasabi miso rice bowl using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Canned Salmon Wasabi Miso Rice Bowl:

1. {Make ready 1 can of (about 100g) Salmon *bones removed if any, and coarsely flaked.
2. {Get 1/2-1 of Cabbage Leaf *OR other Leafy Vegetable.
3. {Take 1-2 of Spring Onions *sliced diagonally.
4. {Prepare 1 teaspoon of Oil *I used Sesame Oil.
5. {Get 1 of serving warm Cooked Rice.
6. {Make ready 1/4 sheet of Toasted Nori *torn into small pieces.
7. {Take of Toasted Sesame Seeds.
8. {Make ready of Wasabi Miso Sauce.
9. {Make ready 2 teaspoons of Miso.
10. {Make ready 1/2 teaspoon of Sugar.
11. {Prepare 1-2 teaspoons of Wasabi *alter the amount to suit your taste.
12. {Prepare 1 tablespoon of Water.

Steps to make Canned Salmon Wasabi Miso Rice Bowl:

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