Easiest Way to Make Super Quick Homemade Salmon ‘Chan-Chan-Yaki’ Rice Bowl
Salmon ‘Chan-Chan-Yaki’ Rice Bowl.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon ‘chan-chan-yaki’ rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
- {Take 2 of Salmon Fillets *about 300g.
- {Prepare of *Note: Today I used off-cut Salmon pieces that were a lot cheaper.
- {Take of Salt.
- {Make ready 1 tablespoon of Butter OR Oil.
- {Make ready 1/2 of Carrot.
- {Prepare 2-3 of Cabbage Leaves.
- {Take 2 of Spring Onions.
- {Make ready 1/2 of Onion.
- {Get of *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc.
- {Get 2 of servings Freshly Cooked Rice.
- {Prepare of Chilli *optional.
- {Prepare of <Miso Sauce>.
- {Prepare 2 tablespoons of Miso.
- {Make ready 2 tablespoons of Sake (Rice Wine).
- {Make ready 1 tablespoon of Mirin.
- {Get 1/2-1 tablespoon of Sugar.
- {Take 1/2-1 tablespoon of Soy Sauce.
Steps to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
So that is going to wrap it up with this special food salmon ‘chan-chan-yaki’ rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
