Recipe of Super Quick Homemade Decorated Sushi Cake
Decorated Sushi Cake.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, decorated sushi cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Decorated Sushi Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Decorated Sushi Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook decorated sushi cake using 16 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Decorated Sushi Cake:
- {Take of <Sushi Rice>.
- {Get 3 cups (180 ml) of cup) Japanese Short Grain Rice.
- {Make ready 75 ml of Rice Vinegar.
- {Prepare 4 tablespoons of Sugar.
- {Take 1 of & 1/4 teaspoons Salt.
- {Get of <Filling>.
- {Prepare of Canned Tuna (185g can) & Japanese Mayonnaise.
- {Prepare 1/2 of Avocado *sliced.
- {Make ready of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
- {Get of <Topping>.
- {Take 3 of Eggs *finely scrambled.
- {Make ready of Sliced of Ham.
- {Take of Carrot *sliced and blanched in salted water.
- {Get of Cucumber.
- {Get of Sliced Cheese.
- {Take of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.
Instructions to make Decorated Sushi Cake:
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