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How to Make Appetizing Malloreddus

Malloreddus. We spent a fun afternoon deep in central Sardinia watching Anna Manai make malloreddus with several enormous baskets. It is a pasta typical of Sardinia. Malloreddus, also called gnocchetti sardi or 'little Sardinian gnocchi' are a typical pasta from Sardinia.

Malloreddus Malloreddus is one of the traditional pasta of Sardinia, the kind of food you can expect to eat on special occasions: no festival occurs in Sardinia without malloreddus being abundantly served. Making malloreddus is similar to shaping gnocchi. Malloreddus is a gnocchi-shaped pasta variety from the Italian island of Sardinia. You can cook Malloreddus using 0 ingredients and 6 steps. Here is how you cook it.

Ingredients of Malloreddus

Due to their dumpling-like shape, they are also called gnocchetti Sardi, meaning little Sardinian gnocchi. Malloreddus alla Campidanese can only be found on the Italian island, making it the quintessential pasta dish of Sardinia – and the one dish every visitor must try. I malloreddus, a volte italianizzati in gnocchetti sardi, sono un tipo di pasta tipica della cucina sarda. Malloreddus is otherwise known as 'gnocchetti sardi' ('small gnocchi from Sardinia') and hail from the Italian island of Sardegna.

Malloreddus instructions

  1. In una ciotola disporre il semolino e fare un buco al centro..
  2. Versare un pochino di acqua e cominciare ad impastare..
  3. Versare tutto sul piano impastatore e continuare ad aggiungere a poco a poco l'acqua e incorporarla..
  4. Impastare per dieci minuti fino ad avere un panetto morbido ed omogeneo. Lasciar riposare per 30 minuti sotto una coppa..
  5. Passato il tempo, formare dei serpentelli, tagliare pezzettini di circa 1cm e passarli sul tappetino per sushi per fare le righe..
  6. Mettere sul fuoco una pentola con acqua salata. Quando bolle, tirare i malloreddus e farli cuocere finché non vengono a galla..

This process provides the malloreddus with their signature ridged shape. Homemade Malloreddus Pasta with Parmesan Butter. When I make my own malloreddus pasta at home, with a glass of Chianti in reach and crackling vinyl on the record player, I'm almost in Italy. Malloreddus, also known as gnocchettii sardi (sardinian gnocchi), is a typical pasta shape from the Italian island of Sardinia. The rather unusual name is Sardinian dialect for baby calves.

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