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Step-by-Step Guide to Prepare Super Quick Homemade Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes.

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:

  1. {Take 1 of slab Konnyaku.
  2. {Take 1 of packet Bonito flakes.
  3. {Get 1 tbsp of ● Oyster sauce.
  4. {Prepare 1 tbsp of ● Mayonnaise (low calorie).
  5. {Prepare 1/2 tbsp of ● Soy sauce.
  6. {Make ready 1 tsp of ● Cooking sake.
  7. {Get 1/2 clove of ● Garlic, grated (optional).
  8. {Get 1 of Red chili pepper.

Steps to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:

So that is going to wrap it up for this special food sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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