Recipe of Any-night-of-the-week Sriracha Mayo and Panko Crusted Salmon

Sriracha Mayo and Panko Crusted Salmon.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sriracha mayo and panko crusted salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sriracha Mayo and Panko Crusted Salmon is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sriracha Mayo and Panko Crusted Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sriracha mayo and panko crusted salmon using 4 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:

1. {Make ready 4 of salmon fillets, boneless, skinless or (Half salmon).
2. {Get 1/3 cup of mayo.
3. {Take 2 tbs of sriracha (or more if you want is spicier).
4. {Get of Panko breadcrumbs (or GF breadcrumbs).

Instructions to make Sriracha Mayo and Panko Crusted Salmon:

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