Recipe of Any-night-of-the-week Glazed Poppy Seed Cake

Glazed Poppy Seed Cake.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, glazed poppy seed cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Glazed Poppy Seed Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Glazed Poppy Seed Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have glazed poppy seed cake using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Poppy Seed Cake:

1. {Make ready 1 1/2 cups of sugar substitute, such as splenda (or granulated sugar).
2. {Make ready 1 cup of butter, softened.
3. {Take 4 of egg yolks (or equivalent of egg substitute).
4. {Get 1 cup of sour cream.
5. {Make ready 1 tsp of baking soda.
6. {Make ready 2 cups of gluten-free flour (or reg flour).
7. {Take 1/2 tsp of xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient).
8. {Prepare 1/4 cup of poppy seeds.
9. {Prepare 4 tsp of vanilla, divided.
10. {Get 4 of egg whites (or equivalent of egg substitute), stiffly beaten.
11. {Get 1 cup of powdered sugar.
12. {Prepare 2 tbsp of soy milk (or milk of your choice).
13. {Prepare 1 1/2 tbsp of butter, melted.

Steps to make Glazed Poppy Seed Cake:

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