Simple Way to Prepare Homemade Creamy Coconut Crockpot Chicken

Creamy Coconut Crockpot Chicken.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy coconut crockpot chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Coconut Crockpot Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Coconut Crockpot Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy coconut crockpot chicken using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Crockpot Chicken:

1. {Prepare 3 lb of boneless skinless chicken thighs, trimmed of fat.
2. {Get 1 (13.5 ounce) of can coconut milk.
3. {Make ready 1 (15 ounce) of can cream of coconut, like coco lopez.
4. {Prepare 1/2 cup of light cream or milk.
5. {Get 1/2 cup of packed light brown sugar.
6. {Prepare 5 tbsp of reduced sodium soy sauce.
7. {Make ready 1/2 tsp of garlic powder or salt.
8. {Prepare 3/4 cup of flaked coconut, toasted.
9. {Prepare 1 of minced fresh cilantro, optional.

Instructions to make Creamy Coconut Crockpot Chicken:

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