Recipe of Award-winning Quick, Easy and Creamy Chicken and Egg Rice Bowl

Quick, Easy and Creamy Chicken and Egg Rice Bowl.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick, easy and creamy chicken and egg rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick, Easy and Creamy Chicken and Egg Rice Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick, Easy and Creamy Chicken and Egg Rice Bowl is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have quick, easy and creamy chicken and egg rice bowl using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

1. {Make ready 1 of Chicken thigh meat.
2. {Make ready 1 of Onion.
3. {Take 1 bunch of Mitsuba.
4. {Get 4 of Egg.
5. {Make ready 4 of servings Warm cooked rice.
6. {Prepare 1 of Shichimi spice (optional).
7. {Prepare of For the sauce.
8. {Make ready 200 ml of ◎Water.
9. {Make ready 1 of ◎Dashi stock granules.
10. {Prepare 1 tbsp of ◎Sugar.
11. {Take 3 tbsp of ◎Soy sauce.
12. {Prepare 3 tbsp of ◎Mirin.

Steps to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

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