counter free hit unique web

Recipe of Quick Chicken and Mushrooms in a Creamy Milk Stew

Chicken and Mushrooms in a Creamy Milk Stew.

Chicken and Mushrooms in a Creamy Milk Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushrooms in a creamy milk stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushrooms in a Creamy Milk Stew is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Mushrooms in a Creamy Milk Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and mushrooms in a creamy milk stew using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushrooms in a Creamy Milk Stew:

  1. {Get 2 of Chicken thighs.
  2. {Take 2 tbsp of Shio-koji (salt-fermented rice malt).
  3. {Take 1 bunch of Shimeji mushrooms.
  4. {Get 200 ml of Milk (full fat).
  5. {Get 70 ml of White wine.
  6. {Take 1 slice of Melting type cheese.
  7. {Get 1/2 tsp of Black pepper.
  8. {Make ready 1 tbsp of Olive oil.

Steps to make Chicken and Mushrooms in a Creamy Milk Stew:

So that is going to wrap this up for this exceptional food chicken and mushrooms in a creamy milk stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

You May Also Like

About the Author: admin

Leave a Reply

Your email address will not be published.