Step-by-Step Guide to Make Super Quick Homemade Quick and Easy Cassoulet (Baked Bean Casserole)

Quick and Easy Cassoulet (Baked Bean Casserole).

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, quick and easy cassoulet (baked bean casserole). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Cassoulet (Baked Bean Casserole) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy Cassoulet (Baked Bean Casserole) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and easy cassoulet (baked bean casserole) using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. {Make ready of olive oil.
2. {Take of bone-in, skin-on chicken thighs.
3. {Get of fresh Polish sausage (about 16 ounces), cut in half.
4. {Make ready of medium onion diced.
5. {Make ready of herbs de Provence, divided.
6. {Get of package ham cubes.
7. {Take of cans Northern beans.
8. {Take of can diced fire-roasted tomatoes with garlic.
9. {Make ready of tomato paste.
10. {Prepare of unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.).

Steps to make Quick and Easy Cassoulet (Baked Bean Casserole):

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