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Easiest Way to Make Favorite Chopped Liver & Egg and Onion

Chopped Liver & Egg and Onion.

Chopped Liver & Egg and Onion

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chopped liver & egg and onion. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chopped Liver & Egg and Onion is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chopped Liver & Egg and Onion is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chopped liver & egg and onion using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chopped Liver & Egg and Onion:

  1. {Take of For the chopped liver:.
  2. {Make ready 750 g of calf’s, chicken or beef liver, or any combination you wish.
  3. {Take 1 1/2 of medium onions, peeled and sliced.
  4. {Take 2 of hard-boiled eggs, shelled.
  5. {Take 2 tablespoons of vegetable oil (or schmaltz).
  6. {Take to taste of Salt and ground white pepper.
  7. {Take of Vegetable oil for frying.
  8. {Get of For the egg and onion:.
  9. {Make ready 1/2 of medium onion, peeled and finely chopped.
  10. {Take 6 of hard-boiled eggs, shelled.
  11. {Make ready 3 of spring onions, white and green parts finely sliced.
  12. {Take 4 tablespoons of vegetable oil.
  13. {Get 1 tablespoon of mayonnaise.
  14. {Make ready 1/4 teaspoon of salt.
  15. {Take 1/4 teaspoon of ground white pepper.

Steps to make Chopped Liver & Egg and Onion:

So that’s going to wrap it up for this exceptional food chopped liver & egg and onion recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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