How to Prepare Any-night-of-the-week Mustard Green And Roasted Pork Stir Fry (Kai Choy)

Mustard Green And Roasted Pork Stir Fry (Kai Choy).

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mustard green and roasted pork stir fry (kai choy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):

1. {Make ready 4 cups of mustard green.
2. {Take 1 cup of cooked roasted pork.
3. {Get 3 inches of ginger.
4. {Prepare 3 of garlic.
5. {Make ready 1/2 cup of water.
6. {Get Dash of salt and dash of light soy sauce.

Steps to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):

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