Steps to Make Homemade Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, miso flavored pork belly, eggplant, and green bell pepper stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have miso flavored pork belly, eggplant, and green bell pepper stir-fry using 15 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:

1. {Take 3 of Eggplant.
2. {Make ready 2 of Green peppers.
3. {Prepare 120 grams of Thinly sliced pork belly.
4. {Make ready 1 dash of Salt and pepper.
5. {Get 1 tsp of Garlic (minced).
6. {Make ready 1 tsp of Ginger (minced).
7. {Take 1 of Takanotsume.
8. {Get 1 tbsp of Shaoxing wine.
9. {Take 1/2 tbsp of Sesame oil.
10. {Make ready 1 of Green onions (finely sliced).
11. {Get of Sauce.
12. {Make ready 2 tbsp of White miso.
13. {Get 1 tbsp of Tianmianjiang.
14. {Get 2 tsp of Sugar.
15. {Get 30 ml of Chicken stock.

Instructions to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:

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