Easiest Way to Make Super Quick Homemade Pork, Kimchi and Cellophane Noodles Stir-fry

Pork, Kimchi and Cellophane Noodles Stir-fry.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork, kimchi and cellophane noodles stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork, Kimchi and Cellophane Noodles Stir-fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork, Kimchi and Cellophane Noodles Stir-fry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pork, kimchi and cellophane noodles stir-fry using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Kimchi and Cellophane Noodles Stir-fry:

1. {Take 40 grams of Cellophane noodles.
2. {Prepare 150 grams of Chinese cabbage kimchi.
3. {Make ready 70 grams of Sliced pork belly.
4. {Prepare 1 of Chinese chives (if available).
5. {Take 4 tbsp of ＊Water.
6. {Make ready 1 tsp of ＊Chicken soup stock granules.
7. {Make ready 1 of ＊Doubanjiang.
8. {Prepare 1 tbsp of Sesame oil (for stir frying).

Instructions to make Pork, Kimchi and Cellophane Noodles Stir-fry:

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