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Recipe of Quick Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu).

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

  1. {Take 300 grams of Thinly sliced pork.
  2. {Get 1 bunch of Chinese chives.
  3. {Prepare 10 of cm Nagaimo Yam.
  4. {Make ready 1 tbsp of Soy sauce.
  5. {Take 1 tbsp of Oyster sauce.
  6. {Take 1 tbsp of Mirin.
  7. {Take 4 tbsp of Mayonnaise.
  8. {Take 1 of Salt and pepper.
  9. {Get 1 of Vegetable oil.
  10. {Get 2 of blocks Atsuage.

Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

So that’s going to wrap it up for this special food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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