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Easiest Way to Make Ultimate Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise.

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage and pork stir-fry with miso and mayonnaise. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chinese cabbage and pork stir-fry with miso and mayonnaise using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:

  1. {Prepare 1/8 large of size Chinese cabbage.
  2. {Get 100 grams of Pork.
  3. {Get 1/2 bunch of Shimeji mushrooms.
  4. {Take 1 tbsp of Flour (cake flour).
  5. {Prepare 1 tbsp of ●Mayonnaise (light or 1/2 calories).
  6. {Get 1 tbsp of ●Miso.
  7. {Prepare 1 tbsp of ●Mirin.
  8. {Make ready 1 tbsp of ●Cooking sake.
  9. {Take 1/2 tsp of ●Chicken stock powder.
  10. {Prepare 1 clove of ●Garlic (grated).
  11. {Prepare 1 of Salt, pepper, vegetable oil.

Instructions to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:

So that is going to wrap this up with this special food chinese cabbage and pork stir-fry with miso and mayonnaise recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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