Recipe of Award-winning Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Slow CookRed beans with Andouille Sausages & Smoke Neck bones.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cookred beans with andouille sausages & smoke neck bones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. {Take of Package Red beans.
2. {Get of Cold water.
3. {Take of onion.
4. {Take of Red bell pepper.
5. {Make ready of Celery.
6. {Prepare of garlic cloves.
7. {Get of ground black pepper.
8. {Prepare of garlic powder.
9. {Take of onion power.
10. {Prepare of tsp. liquid smoke.
11. {Take of ( teasp )Gumbo file.
12. {Take of tsp. ground thyme.
13. {Prepare of Andouille Sauages.
14. {Take of dried oregano.
15. {Prepare of ground cloves.
16. {Make ready of Smoke neck bones are ham hock( washed,).
17. {Get of teaspoon brown sugar.
18. {Prepare of olive oil, extra virgin.

Steps to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

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