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Simple Way to Make Favorite Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce

Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce.

Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:

  1. {Make ready 6 of Satoimo (taro root).
  2. {Take 150 grams of Pork belly (thinly sliced).
  3. {Make ready 1 tsp of Sake.
  4. {Make ready 1 1/2 tbsp of ☆Oyster sauce.
  5. {Get 1 1/2 tbsp of ☆Mayonnaise.
  6. {Prepare 1 tbsp of White roasted sesame seeds.
  7. {Make ready 1/2 tbsp of White ground sesame seeds.

Steps to make Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:

So that is going to wrap this up with this exceptional food satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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