Recipe of Homemade Konnyaku and Beef (or Pork) Spicy Stir-Fry

Konnyaku and Beef (or Pork) Spicy Stir-Fry.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, konnyaku and beef (or pork) spicy stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Konnyaku and Beef (or Pork) Spicy Stir-Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Konnyaku and Beef (or Pork) Spicy Stir-Fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook konnyaku and beef (or pork) spicy stir-fry using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:

1. {Make ready 1 of Konnyaku.
2. {Make ready 100 grams of Thinly sliced beef (or pork).
3. {Make ready 1/3 of to 1/2 teaspoon ● Dashi stock granules.
4. {Prepare 1 tbsp of each ● Cooking sake, soy sauce, mirin.
5. {Take 1 tsp of ● Sugar.
6. {Make ready 1/2 of to 1 Red chili pepper.
7. {Prepare 1 of White sesame seeds.
8. {Take 1 of Vegetable oil.

Instructions to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:

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