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Recipe of Homemade Konnyaku and Beef (or Pork) Spicy Stir-Fry

Konnyaku and Beef (or Pork) Spicy Stir-Fry.

Konnyaku and Beef (or Pork) Spicy Stir-Fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, konnyaku and beef (or pork) spicy stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Konnyaku and Beef (or Pork) Spicy Stir-Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Konnyaku and Beef (or Pork) Spicy Stir-Fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook konnyaku and beef (or pork) spicy stir-fry using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:

  1. {Make ready 1 of Konnyaku.
  2. {Make ready 100 grams of Thinly sliced beef (or pork).
  3. {Make ready 1/3 of to 1/2 teaspoon ● Dashi stock granules.
  4. {Prepare 1 tbsp of each ● Cooking sake, soy sauce, mirin.
  5. {Take 1 tsp of ● Sugar.
  6. {Make ready 1/2 of to 1 Red chili pepper.
  7. {Prepare 1 of White sesame seeds.
  8. {Take 1 of Vegetable oil.

Instructions to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:

So that’s going to wrap it up for this exceptional food konnyaku and beef (or pork) spicy stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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